Hello, my name is Sara and I live in a food bubble.
I have access to and can afford pretty much any kind of food my family or I need. And if for some odd reason I cannot find what I need at the myriad of Whole Foods, Costcos, Jewels, Dominicks, Paulina Meat Market, Speedways, Specialty Grocers that surround me, I can typically pick up the phone and just order it.
The only food desert I have to worry about is when my corner Starbucks runs out of cinnamon scones.
I live in a food bubble.
The reason I’m talking about my food bubble is that recently, I was asked by The Center for Food Integrity to sit on a panel of mom bloggers and speak to an audience of agriculture and food manufacturers. Alongside me were my friends Vanessa, Emily and Michelle. We spoke and answered questions about how, as moms, we use technology, how we choose our food and how we track food issues. For a great wrap-up of the event and questions asked/ discussed, please refer to Vanessa and Emily’s respective posts.
Of all the many opportunities I’ve had as a blogger, this experience rates as one of the most interesting. It’s not often that I’m asked as a blogger to talk about my use of technology or what I think current trends are AND about how I feel about food. Because even though I don’t cook often, I do pay attention to what we eat or don’t eat. Swedish fish aside. We all have our vices.
But see, that’s the point. My vice is Swedish Fish. That’s a luxury to pretty much half the world who starve every day. Even in our own country. Did you know that the hunger level in the United States is at its highest in 15 years?
Swedish fish vs. Starving. Food bubble vs. Food desert.
I sort of wanted to crawl in a hole when one of the audience members, a really nice Midwestern farmer had a question just for me. It must have been sometime after I made the point that the Whole Foods “fishmonger” is my go-to resource for what fish is safe to purchase. Oy. (I was told that Seafood Watch, my what-seafood-is-ok-to-eat Bible is “fringe.” More on safe seafood in another post.)
In any case, he asked me point blank what I would think about his lifestyle of food choices. How where he lives only two cars pass by his house a day and one of them is his wife and one is the mailman. I’m not kidding.
I don’t judge others. I know I’m lucky. I live in a food bubble.
After more rousing discussion and myriad offers for Emily and I to visit pork farms (gotta love the visual of the Jewish girls and hogs), many of the audience members came up to us panelists to thank us for our time and opinions. I now have the contact information for a Fish Ph.d. from Greg at the Indiana Farm Bureau who I can ask all my questions about why I can’t eat tuna every damn day. I met a lovely dairy farmer Shelly, who wants to do an kid exchange – she WANTS her kids to see city food life. I think my son would just about pass out at the opportunity to get on a real tractor. I also met Leah Beyer. Just about the coolest woman married to a farmer that I’ve ever met. Ok, I have no one else to compare her too, but I wish we could have snuck away after the panel to walk the broad paths of the McDonald’s Campus where the panel was held and chit chat about working mom B.S. This woman rocks!
I now have a new appreciation for the food manufacturers who are using technology to make food manufacturing more efficient with technology. Food and tech always have a negative connotation, but not when you think about the fact that this technology helps to FEED THE WORLD.
And suddenly, I was out of my food bubble and into reality. Yes, I’m still going to watch what we eat. But I’m not going to be as cynical about it. I may never purchase a box of chicken nuggets again, but I’m also not going to cry if we don’t drink organic milk all the time. I’m just going to be thankful that we have that choice.
While I’m talking about choices, please use your ability to choose the Make Miracles Grow Foundation project the winner of the Edy’s Communities Take Root program. My friend Emily is in charge of the project on the south side to help eradicate just one of the many Chicagoland food deserts. So help her out.
It feels good to get out of that bubble.